Omit the Chambord and make Classic Margaritas. Chambord (option but amazing - raspberry flavor).Triple Sec or Cointreau (orange liquor).I am a big fan of freezing drinks to have them ready at a moment's notice.think Strawberry Daiquiri's, Margarita's, Sangria, vodka slushies, and lemonade for the kids - they are there ready for your company with no effort at all! And if you are looking for the best drink that isn't frozen, you have to try my classic margarita pitcher recipe! Ingredients to Make Frozen Margaritas Simply hand them out! You can make them a week or months in advance. It was so fun!įor big parties you can have these made in advance. They also ended up being photographed for a food magazine that day. I brought a HUGE cooler full of these and handed them out to the attendees, and they were a hit! Amber from Blue Bonnet Baker named these Jargarita's after that day. It was the first time I had ever met other food bloggers in person. Many years ago I brought these to The Big Summer Potluck, hosted by Pam Anderson of Three Many Cooks. The beautiful thing is.if folks drop by unexpectedly, or if you are just in the mood for an evening under the stars with your sweetie.they are there.just waiting for you! The answer is YES! I tinkered around with what to do, then made a HUGE batch, poured it into mason jars, and loaded up my freezer.I am set for a while anyway! Can you make Margaritas by the pitcher or in a large batch? like my yummy Chambord Margarita! Many people also mix it with dry gin, vodka or rum or tequila like I did. While you can drink it straight it's sweetness works better in a cocktail. It is also added into baked goods for delicious flavor. Many bars use it as a top layer to their drinks. You can't have just one!Ĭhambord is a black raspberry liqueur. Needless to say, I have been drinking and making them ever since! The addition of Chambord takes these to a whole new and delicious level! These Chambord Margaritas are the cocktail of the Summer for me! They are cool and refreshing, and just so delicious. He handed me a Frozen Chambord Margarita and I was in Heaven! He said it was not on the menu, but he often made one for himself. How My Margarita Recipe with Chambord Came To BeĪt the start of the summer years ago, I was out for a couple of drinks at a Mexican place with some friends when I asked the bartender (Ramon) to pick out a drink for me.
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